20250825_ENAK_Laporan Informasi dan Fakta Material_31934851_lamp1.pdf

CRI GROUP HIGHLIGHTS

CRI Group’s journey in the restaurant industry began in 2010 with four distinct restaurant brands – BMK, Platinum Resto
& Café, Gokana Ramen and Teppan, and Raa Cha Suki & BBQ – with a vision to become a world-class restaurant
company and a mission to deliver the best value to customers through excellent products and services.

Over time, CRI Group officially became a publicly listed company in 2022, with its shares traded on the Indonesia Stock
Exchange (IDX) starting on February 8, 2022, under the ticker symbol ENAK.

Today, CRI Group operates nine diverse restaurant brands — Gokana Ramen & Teppan, Raa Cha Suki & BBQ, Monsieur
Spoon, Dewata by Monsieur Spoon, CROCO by Monsieur Spoon, Platinum Resto & Café, Baso Malang Karapitan
(BMK), Chopstix, and Grillman — across 344 outlets throughout Indonesia.


                                      LIFESTYLE DINING & CAFE

                                MONSIEUR SPOON. First established in 2012 in Bali as a French bakery café,
                                Monsieur Spoon is known for its authentic French dishes and culinary innovations
                                such as the Cromboloni® in 2022 and Canelé. Having joined CRI Group in 2019,
                                Monsieur Spoon has become one of the trendsetters in the culinary scene.To
                                expand its market share, Monsieur Spoon has also developed two sub-brands:
                                CROCO by Monsieur Spoon and DEWATA by Monsieur Spoon. Today, the
                                Monsieur Spoon group operates a total of 57 outlets across Indonesia.




                                DEWATA by MONSIEUR SPOON. First launched in April 2022 at Sarinah,
                                Dewata by Monsieur Spoon offers an Indonesian fine foods concept,
                                featuring a variety of traditional dishes such as Bebek Garing, Nasi Campur
                                Bali, Indonesian Croissant Sandwich, and other archipelago-inspired menu
                                items, complemented by a selection of signature sambals. Currently, Dewata by
                                Monsieur Spoon operates 6 outlets across Java and Bali.



                                CROCO by MONSIEUR SPOON. First launched in May 2022, CROCO by
                                Monsieur Spoon offers a Bakery Café concept serving viennoiseries,
                                pastries, fried rice, pasta, and sandwiches, along with a variety of beverages
                                such as coffee and tea. In August 2024, CROCO expanded its menu to include a
                                range of delicious and authentic Asian dishes. Currently, CROCO by
                                Monsieur Spoon operates 19 outlets across Java, Bali, and Kalimantan.




                                                                                                                      BY RAA CHA

 RESTAURANT & CASUAL DINING

RAA CHA SUKI & BBQ. One of the first brands in CRI Group’s portfolio, Raa Cha
Suki & BBQ was first introduced in Indonesia in 2006 and joined the Group in
2010. The brand features a Thai-style Suki & BBQ dining concept, where
customers can select and mix from over 100 menu items, paired with 5
signature sauces and 3 broth options. Currently, Raa Cha Suki & BBQ
operates 110 outlets across Bali, Java, Kalimantan, Sulawesi, and Sumatra.




GOKANA RAMEN & TEPPAN. Gokana Ramen & Teppan is also one of the
first brands in CRI Group’s portfolio. First launched in Indonesia in 2004 and
joined CRI Group in 2010, Gokana offers a variety of Japanese cuisine with a
full-service dining concept. The brand is well-known for its ramen with
various spice levels, teppan dishes with multiple meat options, and
premium-packaged bento boxes. Currently, Gokana Ramen & Teppan
operates 125 outlets across Bali, Java, Kalimantan, Sulawesi, and Sumatra.




           EMERGING BRAND

PLATINUM RESTO & CAFÉ. First established in Indonesia in 2003, Platinum
Resto & Café offers comfort food such as Sei Sapi Cabe Ijo Fried Rice, Tom
Yum Steamboat Set, and Chicken Curry Noodles. The brand is known for its
simple, delicious, and authentic dishes at affordable prices. Platinum Resto
& Café joined CRI Group in 2010, and in 2020, introduced a sub-brand called
Platinum Grill, featuring signature hot plate dishes such as beef, chicken, egg
pepper rice, and spaghetti. Currently, Platinum Resto & Café operates 24
outlets across Java, Bali, Sulawesi, and Sumatra.




                                                                                  BY RAA CHA

BASO MALANG KARAPITAN. The oldest brand in CRI Group’s portfolio, Baso
Malang Karapitan has been operating since 1997. It serves a variety of
delicious traditional Indonesian snacks such as bakmi (noodles), nasi (rice
dishes), soto (soup), and bakso (meatballs), famously known for its
innovative Bakso Dandang, a unique dish perfect for sharing with friends and
family.In 2019, Baso Malang Karapitan introduced a new concept called BMK
Baso Mie Kopi as part of its business development. BMK Baso Mie Kopi offers
menus inspired by street food and drinks. Currently, Baso Malang Karapitan
operates 18 outlets on the island of Java.




CHOPSTIX. Operating since 2001, Chopstix features a fast casual dining
concept focused on delicious Chinese-Asian cuisine such as fried rice (Nasi
Goreng), Kuey Teow, fried noodles (Mie Goreng), Kyoto chicken noodles
(Mie Ayam Kyoto), and its signature Collagen Soup made from chicken bones
simmered for over 10 hours. Currently, Chopstix operates 6 outlets in Jakarta
(DKI Jakarta) and Banten.




GRILLMAN. One of the newest brands in CRI Group’s portfolio, Grillman was
launched in 2023 and offers a fusion of Korean-Japanese cuisine served on
hotplates at affordable prices. With a “Do It Yourself” concept, Grillman features
dishes such as Bokkeumbab, Bibimbab, Bulgogi, Double Beef and Egg
Pepper Rice, and Marble Beef Steak. Currently, Grillman operates 3 outlets
in Bekasi and Jakarta (DKI Jakarta).




                                                                                     BY RAA CHA

                                            DIGITAL PLATFORM


                                Launched on June 19, 2025, the CRI Super App aims to provide consumers
                                with a seamless and rewarding experience through a digital platform that
                                enables customers to place food orders — including reservations, delivery
                                orders, and pick-up orders — all conveniently in one app. In the first half of
                                2025, the CRI Super App has already amassed over 300,000 active users.




ENVIRONMENTAL & SUSTAINABLE BUSINESS
In June 2025, CRI Group completed the installation of solar panels at one of its stock points as an initial step in
reducing carbon emissions. This initiative reflects CRI Group’s commitment to lowering emissions and is expected
to improve energy efficiency by utilizing renewable alternative energy sources.

Currently, solar panels are the third largest source of renewable energy after hydropower and wind power. Relying on
sunlight and ease of installation, CRI Group chose solar panels as an environmentally friendly renewable energy
alternative. This implementation marks a significant milestone for CRI Group in its carbon emission reduction efforts.

Theoretically, using solar panels can reduce emissions by 8.18 kg CO2e for every kWh of electricity used annually.
From an operational efficiency perspective, solar panels are expected to save about 15% in electricity expenses.
The solar panel installation is currently in place at CRI Group’s stock point located in Bekasi. This step also supports
Indonesia’s net zero emission program and serves as a starting point for CRI Group to measure the potential of solar
panels in reducing costs and carbon emissions.

In addition to solar panels as an alternative energy source, CRI Group is also exploring other renewable energy
options, such as the use of Compressed Natural Gas (CNG) in production centers to further reduce emissions and
enhance operational efficiency. By adopting alternative energy, CRI Group is confident it can improve sustainability
and long-term value with positive benefits for its stakeholders.



   “ The implementation of solar panels and compressed natural gas will serve as a
   benchmark for several renewable energy initiatives to be undertaken by CRI Group.
   Beyond the commercial benefits, the adoption of renewable energy reflects CRI
   Group’s commitment to enhancing value for its stakeholders.”

                                                                         Christopher Supit,
                                                                         Director CRI Group




                                                                                                                       BY RAA CHA

PT CHAMP RESTO INDONESIA TBK
Jl. Raya Tanjung Barat No. 81A,                                         Phone : (021) 39832178
Tanjung Barat, Jagakarsa,                                               Fax   : (021) 39832179
Jakarta Selatan                                                         Email : corpsec@champ-group.com
www.champ-group.com

About CRI Group
PT Champ Resto Indonesia Tbk is a restaurant network company founded in 2010 and currently operates over 340 outlets across various
regions in Indonesia. The company manages nine brands with diverse flavors — Gokana Ramen & Teppan, Raa Cha Suki & BBQ, Monsieur
Spoon, Dewata by Monsieur Spoon, CROCO by Monsieur Spoon, Platinum Resto & Café, Baso Malang Karapitan (BMK), Chopstix, and
Grillman.

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                                                                                                                                                                BY RAA CHA